Coffee done the right way.

At Jameson Coffee we utilize the traditional old-world method of roasting.

Our artisan style roasting is accomplished by means of a small batch drum roaster and controlling the roasting process by hand – not by computer – in order to develop the coffee to its optimum level.

Our Mission

Our Passion

Our passion is for providing the highest quality and most unique fresh roasted coffee found anywhere in the world. Coffee is truly one of our most affordable luxuries in life and the passionate effort that we put into these high standards is in every cup.

Only passions, great passions, can elevate the soul to great things.
Denis Diderot
French author, encylopedist & philosopher (1713 – 1784)

Our Opportunity

The opportunities afforded to us by our customers and those involved in the coffee industry have created a cycle of sustainability or as we like to say ‘From The Earth To Your Cup’.

Opportunity is missed by most people because it is dressed in overalls and looks like work.
Thomas A. Edison
U.S. inventor (1847 – 1931)

Passion and opportunity are the founding values of Jameson Coffee and continue to be a way of life. The passion and opportunity we speak of give us the ability to provide amazing quality coffee at affordable prices with unequaled service. These collective efforts give true VALUE to you the customer!

Our Style

Roast Scale Sumatran Mandheling Grade 1 Triple Picked: From un-roasted green (far left) thru various degrees of roast until its final pull from the roaster (far right)

Roasting coffee is the dynamic transformation of the seed (or bean) of the coffee cherry under the extreme elements of heat, air and time. Through this process the coffee bean is transformed from its harvested and processed green state to the brown finish color we are so familiar with. Roasted properly with care and attention the sugars in the bean have been caramelized to a delicate and appetizing degree of taste.

The roast level for most of our coffees at Jameson Coffee is a mix between  [highlight] City Roast[/highlight] and [highlight]Full City Roast[/highlight], this being on the dark side of a medium roast. Contrary to the very dark roast or almost burnt profiles of many other roasters, our goal in roasting is to achieve what we call the ‘Sweet Spot’ in the bean. The ‘Sweet Spot’ exposes the coffees most notable, desirable and delicate characteristics for a most enjoyable and fulfilling coffee experience.